Buffet
Book catering from one of our delicious buffets
Mediterranean, Asian, Swedish, American or fully vegan – choose your buffet and add a starter and dessert to your catering if you like. We deliver in Bromma and all over Stockholm.
BUFFET
Buffet menus
Our menus or your own!
We’ve gathered some of our most popular buffets here to make things easy if you’re not quite sure what food to order. If you’d rather build your own buffet or already have a specific idea in mind, see these menus as a starting point rather than a fixed list. We’ve been cooking food from all over the world for over 40 years, so we’re never afraid to take on a new food culture.
That means we can cook almost anything. Missing a starter, want to swap a main course or dreaming of a particular dessert? Let us know, and together we’ll create a menu that’s entirely yours.
Our starters
STARTERS
A taste before the main course
Simple
50:-/person
SMALL GREEK SALAD
with pickled red onion, feta and Kalamata olives
PUMPKIN SOUP
with parmesan crisps
VÄSTERBOTTEN CHEESE PIE
with pickled silverskin onions
Fine
80:-/person
TOAST SKAGEN
with wasabi roe
HERRING PLATE
with browned lemon butter, pickled red onion and rye crumbs
CHÈVRE TOAST
with honey and pine nuts
COLD-SMOKED SALMON SALAD
with horseradish crème
Luxury
120:-/person
TOAST SKAGEN
with vendace roe
ASPARAGUS PANNA COTTA
with sambal-marinated prawns
4 FINE DE CLAIRE OYSTERS
with shallot vinaigrette
Our Main course Buffets
MEDITERRANEAN BUFFET
A taste of the Mediterranean
Whole-roasted beef tenderloin, lemon-marinated chicken and Sicilian caponata, served with homemade bread, aioli and tapenade. A sunny buffet that tastes like a summer evening by the Mediterranean, whatever the season. Or would you prefer a buffet entirely from Italy or Morocco?
Hot dishes
WHOLE ROASTED BEEF TENDERLOIN
with thyme and black pepper
MARINATED CORN-FED CHICKEN BREAST
with lemon and herbs
CAPONATA
Sicilian ratatouille
Cold
GREEK SALAD
feta, Kalamata olives and oregano
POTATO SALAD PROVENÇALE
with capers, bean sprouts and dijon mustard
Bread, sauces etc
HOME-BAKED BREAD
SALSA VERDE
TAPENADE
AIOLI
380:-/person
ASIAN BUFFET
Asian fusion
Korean grilled chicken, spicy scampi skewers and juicy japchae. Salty, spicy and fresh flavours meet in a buffet full of contrasts. Would you rather have Thai, Indian or Vietnamese? We can do that too, of course.
Hot dishes
KOREAN GRILLED CHICKEN
with sesame seeds
SPICY PRAWN SKEWERS
in chilli marinade
WOK-FRIED VEGETABLES
with oyster sauce
JASMINE RICE
Cold
JAPANESE COLESLAW
with sesame dressing
JAPCHAE – KOREAN NOODLE SALAD
with vegetables and shiitake mushrooms
Bread, sauces etc
SOY SAUCE
CHILLI MAYO
SRIRACHA
385:-/person
SWEDISH BUFFET
A home-cooked classic
Cured pork loin, hot-smoked salmon and Västerbotten cheese pie with pepper sauce and herb butter. Swedish home cooking at its best. Want to add a few other dishes as well? Absolutely! Just tell us in your booking request and we’ll take it from there.
Hot dishes
OVERNIGHT-CURED PORK LOIN
with blala
HOT-SMOKED SALMON
with dill and lemon
VÄSTERBOTTEN CHEESE PIE
with pickled silverskin onions
OVEN-ROASTED POTATO WEDGES
with rosemary
Cold
CHEF’S SALAD
with seasonal vegetables
Bread, sauces etc
HOME-BAKED BREAD
HERB BUTTER
PEPPER SAUCE
HORSERADISH CRÈME
360:-/person
AMERICAN BUFFET
A taste of South & North America
Pulled beef with chilli and orange, lime-marinated chicken and Caribbean scampi skewers with mango. A colourful and festive buffet with flavours from Texas to the Caribbean. Or maybe you’re craving a fully loaded taco buffet? Of course we can do that too.
Hot dishes
PULLED BEEF
with chilli and orange
MARINATED CHICKEN
with lime and chilli
OVEN-ROASTED POTATO WEDGES
with fajita seasoning
SPICY CARIBBEAN PRAWN SKEWERS
with mango and coriander
Cold
QUINOA SALAD
with butternut squash, baby spinach and pumpkin seeds
GREEN CAESAR SALAD
with home-made croutons
Bread, sauces etc
TORTILLAS
AJí VERDE
TOMATO SALSA
CHILLI SALSA
375:-/person
VEGAN BUFFET
Korea goes Vegan
Miso-braised pointed cabbage, spicy tofu and Korean noodles. So full of flavour that no one will miss the meat. We’re happy to cook other vegetarian and vegan themes too. Tell us what you like in your booking request and we’ll make it happen!
Hot dishes
KOREAN NOODLES
with plant-based mince
MISO-BRAISED POINTED CABBAGE
with toasted sesame seeds
DUBU JORIM
spicy tofu dish
MASHED POTATOES
with coconut milk
JASMINE RICE
Cold
JAPANESE COLESLAW
with sesame dressing
SMASHED CUCUMBER SALAD
with gochugaru and sesame seeds
Bread, sauces etc
SOY SAUCE
VEGAN CHILLI MAYO
SRIRACHA
355:-/person
SEASONAL
CaterAllt’s Christmas Buffet
Dad’s meatballs, glazed Christmas ham, Jansson’s temptation and three kinds of pickled herring. A proper Christmas buffet with all the classics, made from scratch. Or would you prefer a Japanese or fully vegan Christmas buffet instead? We can do that too!
Hot dishes
BOILED POTATOES
HOT-SMOKED SALMON
dill-cured with lemon
GRAVLAX
SPARE RIBS
JANSSON’S TEMPTATION
potato and anchovy gratin
GLAZED CHRISTMAS HAM
DAD’S MEATBALLS
GAME MEATBALLS
PRINSKORV
small Swedish sausages
Cold
3 KINDS OF HERRING
mustard, onion and matjes
EGG HALVES
with Skagen mix
GUBBRÖRA
egg and anchovy salad
RED CABBAGE SALAD
with apple and walnuts
CREAMED KALE
Bread, sauces etc
HOME-BAKED BREAD
BUTTER
CHRISTMAS CHEESE
3 KINDS OF MUSTARD
Dijon, sweet and strong
HORSERADISH CRÈME
MUSTARD AND DILL SAUCE
545:-/person
Our desserts
DESSERT
Something sweet to finish
Simple
50:-/person
PANNA COTTA
with berries or apple compote
CHEESECAKE
with raspberries
KLADDKAKA
Swedish chocolate cake with whipped cream
APPLE CRUMBLE
with vanilla créme
Fine
70:-/person
COCONUT PANNA COTTA
with mango
KEY LIME PIE
CHIA PUDDING
with dates and figs
BLUEBERRY PIE
with vanilla custard
WHITE CHOCOLATE KLADDKAKA
Luxury
90:-/person
CHOCOLATE MOUSSE
with raspberries
CHOCOLATE CAKE
gluten-free
DULCE DE LECHE MOUSSE
TIRAMISU
EVENT PLANNER
Ready to order catering?
Follow our simple steps to book your catering with us
1
Explore our menus & venue
Choose between our buffet menus, finger food and sushi to find the food you really want, and then read about our venue if that’s of interest too.
Explore more:
2
Send a booking request
Use our Event Planner to send a request for catering or to book our venue – or why not both?
3
We will get back to you!
Once we’ve received your request, we’ll go through everything and get back to you within 3 business days.
Q&A
Questions & Answers
Answering your most frequently asked questions about our buffets
Are these the only menus you can order?
No – we can cook almost anything! These are just popular, ready-made suggestions, but you’re very welcome to describe your own food ideas when you send a booking request through our Event Planner. We’ll take it from there.
I’m gluten intolerant and allergic to milk protein – is that a problem?
Not at all! We adjust the buffet so that there are alternatives for everyone with allergies or special dietary needs. Just note in your booking request which allergies apply and for how many people.
Can I choose a menu and then swap out a dish I don’t like?
Of course! The menus are only suggestions, so you’re welcome to choose one in your booking request and then note exactly what you’d like to change. We’ll come back with an updated proposal in the quote.
I don’t want any of the starters – I’d like finger food instead. How do I do that?
No problem – and it’s actually very common! In your booking request, select both “Buffet” and “Finger food” as catering options, and then choose what you’d like. Don’t tick “Starter” under the buffet. Instead, write in the message box that you’d like the finger food as a starter.
40 years of experience with food from around the world!
© CaterAllt AB | 2026 | Created by Emma Busk